Sugar Maple (Acer saccharum).

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It was a popular substitute for cane sugar, as this had to be imported from the West Indies region, and its ability to exist in both liquid and crystallized form made it an ideal source for concentrated sugar. Some maple trees may have even seen dozens of changes to the extraction procedures used upon them, as they can continue to be tapped for sap for more than years!

Today, the consumption of maple syrup is no longer reserved for chieftains or special celebratory events. It is not only used across the world, but production chains have even sprung up in countries like Japan and South Korea.

It may have happened at the rate of molasses, but maple syrup is now known and loved far beyond the pocket of the northeast. Food rations during WWII give cause for northeasterners to substitute their normal sweeteners for maple syrup and maple sugar. A multitude of technological advances in this decade increases the efficiency of the maple syrup production process. First feared as an instance of chemical warfare, the mysterious appearance of the smell of maple syrup in the streets of New York City is found to originate from a nearby food processing factory in New Jersey.

While you might use maple syrup throughout the year in and over your foods, make it a tradition to mix it up by mixing it into teas, coffees, or even mugs of hot chocolate! You can even try out different grades with different drinks to mix it up year-to-year. While not everyone may have the privilege to do this, it is serendipitous than National Maple Syrup Day falls very close to the Christmas holidays.

Approximately 40 gallons of maple sap are required to produce just one gallon of maple syrup! In , 6 millions pounds of maple syrup was stolen from the syrup stockpile held by the Federation of Quebec Maple Syrup Producers. While authorities managed to track down dozens of people responsible for the theft, about one-third of their take is still to be recovered. Canada is the largest producer of maple syrup!

Within the country, the province of Quebec is responsible for the majority of syrup output. Pure maple syrup is produced by first extracting the somewhat sweet sap of the sugar maple tree and then concentrating the sap through a process of heating and evaporation.

It depends on your flavor preference! There are four categorizations of Grade A maple syrup, and they range between golden, amber, dark, and very dark colorings with distinct flavors to match. Pure, natural maple syrup is a thinner substance; thicker syrups that some are familiar with are denser due to the use of corn syrup in the mixture with additional maple flavoring.

You can find plenty of maple syrup tapping and processing kits online! Get out there, find a tree, and collect that liquid gold! For those of you lucky enough to live in a state that produces maple syrup from native trees, get out and support your local maple syrup producers by buying a nice big jug of their finest batch! Sure, you’ve tried it on your pancakes, waffles, and french toast — but have you ever let maple syrup make its way to your bacon?

Don’t just limit yourself to breakfast, though. Maple syrup makes an awesome glaze for all sorts of root vegetables, bringing out flavors you might have never noticed.

There aren’t many foods that would seem worthwhile to stage a heist around. But with barrels of maple syrup valued at over a thousand dollars each, it’s easy to see why a truckload might be worth a boatload of cash. While you might be wise to brush your teeth after having those maple syrup-soaked pancakes, it’s hard not to love something that’s mostly sugar!

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Special Interest. Menu National Today. Log in Sign up. History of Canadian Maple Syrup Day There are many stories revolving around the origins of maple syrup. Canadian Maple Syrup Day timeline. Indigenous Indian tribes of North America use maple sap for hydration instead of water. French explorer Andre Thevet documents maple syrup in his writings. Maple sap is stored in wooden buckets instead of hollow wooden logs. Canadian Maple Syrup Day recognizes the diversity of the ingredient.

Will maple syrup production ever cease? What is the difference between Canadian and American maple syrup? Share it on social media Let everyone know that you’re celebrating this day. Learn more about Canadian maple syrup Use this day to improve your knowledge. Quebec is the largest producer With an annual production of 7,, gallons, Quebec is the largest producer of maple syrup globally. Not all maple trees can produce syrups Not all species of maple trees in Canada can be used for maple syrup production.

Why We Love Canadian Maple Syrup Day It allows us to appreciate this tasty syrup Maple syrups are used in almost all households as an accompaniment to breakfast.

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Where to find maple syrup festivals during Ontario’s sugaring season – CAA South Central Ontario – History of National Maple Syrup Day

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